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12/31/2004 23:26
Guy Snot registered
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12/31/2004 23:26
Guy Snot registered
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Cola
I have Dupuytrens (two hands, one foot). I match the demographics closely (blond hair, blue eyes, N English heritage, older male) and have had 2 frozen shoulders. I don't fall into a lot of the other high-risk groups; I exercise, am not obese, never had diabetes, and drink no coffee and little alcohol. However, I drink three Coca Colas per day. They contain sugar, caffein, and (I suspect) capsaicin... all of which act as insulin inhibitors. According to one theory, this is strongly related to Dupuytrens. Any other colaholics out there with Dupuytrens?
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01/01/2005 23:01
Frances not registered
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01/01/2005 23:01
Frances not registered
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Cola
Yes, I drink diet Pepsi during the day. I drink about a six pack at work. I have Dupuytren's Disease in both hands.
Frances
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01/01/2005 23:54
Saranot registered
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01/01/2005 23:54
Saranot registered
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Cola Drinks
Does the diet variety count? I used to drink quite a bit of the stuff (2 cans per day). For no particular reason I do not drink it any more, but my problem seems to have stabilised. Could someone please explain the insulin and cola connection a little further and if anyone knows of other detrimental food/drinks please let us know. I think milk may be a problem. I have had virtually no (cow's)milk in the last three weeks (I have never had much, but even cut it out in tea). I am sure my fingers ache less.
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01/08/2005 23:35
Nancy
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01/08/2005 23:35
Nancy
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Cola
Dups in both hands-Female, brown eyes, never drink cola, health food no red meat.
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01/08/2005 23:46
Pattynot registered
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01/08/2005 23:46
Pattynot registered
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Cola
Has nothing to do with an inherited disease. Diet is not going to change one thing. This is in your genes. You inherited it. Diet is not going to change one thing.
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02/26/2005 23:56
Andrew
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02/26/2005 23:56
Andrew
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Diet and Dupuytren~sq~s
I think Patty is a little pessimistic. Type 2 (adult onset) diabetes also seems to have a genetic factor (it is apparently more common in those with Hispanic, African, or Asian ancestry), but we know that it can be made worse by poor diet, and improved with a good diet.
It is a curious fact that the areas of the world where type 2 diabetes is more common seem to be the same areas where Dupuytren's is less common. And yet people with type 2 diabetes often also get Dupuytren's. Could it be that Kevin's theory is right (www.dupuytrens-a-new-theory.com) and that both illnesses have something to do with insulin resistance? At any rate, to those newcomers to the forum who have not yet read his theory I say it is well worth taking a look.
Cheers everybody.
Andrew
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